Oven Baked Sweet Potato Fries
How to make sweet potato fries | Features | Jamie Oliver. Jan 05, · HOW TO MAKE SWEET POTATO FRIES Preheat the oven to ?C/?F/gas 6. Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges.
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please! Position rack in upper third of oven and preheat oven to degrees F.
Spray baking sheet with non-stick spray. Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving. All Rights Reserved. Oven Baked Sweet Potato Fries. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
Oven Baked How to cook sweet potato fries Potato Fries eharllee. Recipe Summary prep:. Nutrition Info. How to cook sweet potato fries Decrease Serving 4. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Abbi Aldrich. Rating: 4 stars. This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.
I toss mine with just enough oil to coat and whatever what is dmf in pharma I want salt, pepper, and garlic, and sometimes some rosemary.
Also, I bake mine at degrees for 20 minutes, turning halfway through. You can always bake them for longer if they are not quite done, but can't go back in time if you cook them too long! Read More. Thumb Up Helpful. Most helpful critical review Sophie. Rating: 3 stars. It was alright, but not very different than regular oven roasted sweet potato.
I would like to find a way to make them more crispy on the outside. Reviews: Most Helpful. Abbi Aldrich. These turned out great! I see a lot of people saying they weren't crispy enough. If into the unknown how great explorers soak them in cold water for about 45 minutes before baking they will crisp up nicely.
Rating: 5 stars. I make these often. I cut them so that they're circular. I use olive oil and bit of salt - no garlic. If you need them done quick, broil them, flipping half-way through - only takes a couple minutes to cook them this way! Anna Kozma. This is a popular recipe in my house, always make it for holiday table.
I do not use sea salt - comes out too salty; I use the same amount of kosher salt. I also add a pinch of chili pepper to the spice mix. After consulting with my friends used to Southern cuisine, I now add a pinch of nutmeg and ground cloves to the spice mix, to enhance the flavor Read More. SunnyDaysNora Allstar. Excellent recipe! I cook for 20 minutes, flipping halfway through.
The flavors are easy to change- I often just do salt, cayenne, and cumin. A staple! Just a tip, I always bake mine on parchment paper. Easy cleanup and crispy fries. This turn awesome and little bit healthier how to make homemade silly puddy fried potatoes. I did some changes adding parsley to the mix, and olive oil instead of soybean oil.
I put the potatoes on the sprayed pan and some extra olive oil over that less than 1 teaspoonbaked the first side for 30 min. Crispy outside and tender inside. STEF T. These were delicious even though I forgot the garlic powder and used olive oil. I didn't measure anything, basically just sprinkled and tossed everything right in the glass pan used to bake them in. I broiled the potato wedges to crisp them.
More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. After consulting with my friends used to Southern cuisine, I now add a pinch of nutmeg and ground cloves to the spice mix, to enhance the flavor.
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Heat the oil to F. Working in small batches, remove the potatoes from the bag or bowl using a slotted spoon, and carefully place them in the hot oil; discard the cornstarch mixture. Fry the sweet potatoes for 1 to 1 1/2 minutes. Stir them a few times to keep them from sticking together. Aug 20, · To make sweet potato fries, start by peeling some sweet potatoes and cutting them into wedges. Then, toss the wedges with some 90%(10).
If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. You can season the sweet potato fries with kosher salt , or use a spicy seasoning, such as a Creole or Cajun blend.
For a complementary sweet flavor, sprinkle them lightly with cinnamon sugar. Serve the sweet potato fries with pulled pork sandwiches or burgers or alongside a grilled ham and cheese. They are also delicious as an appetizer or snack with a dipping sauce such as garlic aioli or Sriracha mayo. Kosher salt, flaky sea salt, seasoned salt, or cinnamon-sugar blend.
Fill a large bowl with ice and water; set aside. Put the sweet potatoes in the ice water and let them sit for 30 minutes to 1 hour. In a large food storage bag or bowl, combine the cornstarch with the cold water; stir until smooth.
The mixture will be quite thin. Place the potato strips in the cornstarch and water mixture. If using a bag, flip over a few times to make sure the potatoes are well coated; if in a bowl, stir to mix evenly. Pour the vegetable oil into a large, heavy pan or Dutch oven to a depth of about 2 inches. Heat the oil to F. Working in small batches, remove the potatoes from the bag or bowl using a slotted spoon, and carefully place them in the hot oil; discard the cornstarch mixture.
Fry the sweet potatoes for 1 to 2 minutes. Stir them a few times to keep them from sticking together. When done, the fries should be tender but not browned. Using a metal slotted spoon, lift the potatoes out onto paper towels or brown paper to drain. When all of the potatoes have been fried once, raise the temperature of the oil to F. Working in small batches, fry the sweet potato sticks again for about 1 minute.
Allow the oil to come back up to temperature before frying each batch. When the fries are golden brown, remove them to paper towels or brown paper to drain again. Sprinkle the sweet potato fries with kosher or seasoned salt or dust lightly with a cinnamon-sugar blend. When compared to white potato french fries, sweet fries have an advantage since the orange root vegetable has a high concentration of vitamin A.
However, sweet potato fries are fried food, which when eaten in excess can lead to certain health issues, such as weight gain and high cholesterol. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
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List of Partners vendors. Prep: 15 mins. Cook: 30 mins. Soak Time: 30 mins. Total: 75 mins. Servings: 4 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. Tips Make sure you choose a high-heat neutral flavor oil for deep-frying.
Oil labeled "vegetable oil" is as good as any other and is usually cheaper than other types. Sunflower, peanut, canola, and refined safflower oil are good choices as well.
Sweet potato fries are best served as soon as they are cooked and drained. If that isn't possible, heat the oven to F and place a rack on a baking sheet.
When the fries are ready, transfer them to the rack and place the pan in the oven until serving time. Fry in small batches. Overcrowding the oil will lower the temperature and could result in limp, greasy fries. Recipe Tags: Potato sweet potato fries side dish american. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating!
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