How to use candy molds properly
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Posted by Desiree Mar 29, Making edible cake decorations or delicious toppers for cupcakes is easy when you know how to use candy molds to create delicious homemade candies. Read on for our candy mold FAQ. Our clear plastic molds are reusable, easy to clean simply flex to release remaining candyand come in several varieties suitable for lollipops, candy cups and pretzels, among other what are some strong leadership skills. Silicone molds are a bit more of an investment but, unlike the plastic molds, they are dishwasher safe.
Our instructions below can be used with both kinds of molds, but are primarily meant for use with plastic molds. Once melted, use a spoon, melting bottle or disposable decorating bag to fill the mold and gently tap it lightly to remove air bubbles will float to the surface.
Place the filled mold in the fridge or freezer until the entire bottom of the mold looks frosted over and the candy is set. Watch out for dark-looking areas, as these indicate candy is still soft. Unmold candy by turning the mold over about an inch from a flat surface or by gently flexing or tapping the top of the mold to loosen them. If using a plain design with little to no detail, the melted candy can be poured directly into the mold.
If using a more detailed design, or if you want to add different colors, fill a piping bag with melted candy or any excess chocolate you might have on hand and snip a small hole off the tip. Piping the details will allow you to control where you place the candy—just remember to let each color dry before placing another on top. To get the classic salty-sweet combo of nuts in candy or chocolate, melt your candy as directed, place it in a disposable decorating bag and then fill each cavity half full.
Tap to let the bubbles escape, and then place one nut per each cavity in the mold. Fill the rest of the cavity with more candy, tap again to release bubbles and place in your refrigerator or freezer until set. Tap the mold after each layer to make sure you release any air bubbles, then chill to set.
For a different look, you can experiment with propping the mold at an angle while it chills. To make candy with a delicious creamy or caramel center, fill each cavity of your mold less than half full and use a decorator brush to paint the sides all the how do i know what career path to take to the top edge of the cavity until no light can be seen through it. Chill for a few minutes to allow candy to set.
Tap the mold to release any air bubbles, and chill to set. Our candy lollipop molds come with a convenient notch to hold your treat or lollipop sticks. Pipe melted candy or chocolate about halfway into each cavity and tap it to release air bubbles.
This ensures the stick gets a firm grip on the candy. Fill each cavity to the top with more melted candy, tap and chill until set. Once done, tap the mold on your counter and lift it by using the stick. Happy candy making! Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends.
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How Do I Use a Candy Mold?
Here is a short list of the basics you will need: * Whatever chocolate you want to use. * Double boiler or microwave oven in which to melt the chocolate. * Heatproof bowl. * Candy molds in the shape of eggs, or a deviled egg tray. * Rubber spatula to stir the chocolate. May 16, · Pour the melted chocolate into the mold. If you have squeeze bottles, pour your chocolate into them and squeeze it into each mold cavity. If you don't have squeeze bottles, spoon your chocolate from the bowl and gently pour it into the cavities. Gently tap the mold tray onto a 89%(90). To complete candy, use disposable decorating bag to fill mold to top with melted candy. Tap mold to release air bubbles and even out candy. Refrigerate until firm. Unmold by turning mold over and lightly tapping on counter. Candy should fall out. If it does not, return to refrigerator for a .
With decorator brush, paint areas of candy molds with melted candy. Refrigerate mold a few minutes until candy is firm. For best results, if colors touch, paint one section of the mold at a time letting candy set before adding additional colors. To complete candy, use disposable decorating bag to fill mold to top with melted candy.
Tap mold to release air bubbles and even out candy. Refrigerate until firm. Unmold by turning mold over and lightly tapping on counter. Candy should fall out. If it does not, return to refrigerator for a few more minutes. To add details after molding, melt candy in a disposable decorating bag.
Squeezing the bag, pipe details like vines, messages, dots and lines. You can paint candy-colored details on plastic or silicone molds. Give them both a try! Close zoom modal. Product Zoom. Skill Level Beginner. Adding color details to candies makes the design pop, bringing the candy to life!
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Notes: You can paint candy-colored details on plastic or silicone molds.