What are the different pastas

what are the different pastas

14 Different Pasta Shapes for Delicious Dinner Inspiration

39 rows · There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Mar 25,  · 27 Different Types of Pasta Shapes 1. Angel Hair Pasta. The long, delicate strands of angel hair pasta (aka capellini) are best served in light or creamy 2. Bow Tie Pasta (Farfalle). Use bow tie pasta to dress up any dish that calls for small pasta shapes, such as penne or 3. Bucatini Pasta.

It can be used with light sauces and vegetables as well as traditional Italian sauces. Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. The average cooking time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies, or sardines. One of the most common sauces to serve with bucatini is the classic Amatriciana sauce.

It is traditionally made with guanciale, a type of cured meat taken from the pork jowl. There is also zitoniwhich is a wider version of ziti. It is also sometimes referred to as Gigli. It is intended to be served with a thick sauce or in a casserole. It is also known as Gigli pasta. Campanelle pasta can be paired with lean proteins, vegetables, or sauces of any base. These shapes can also be a treat in a cold pasta salad.

Unlike tortellini, which uses a meat-based filling, cappelletti is usually stuffed with Parmigiano-Reggiano, Grana Padanoor Robiola. Cappelletti pasta is folded and then twisted to form the shape of a small hat. On occasion, this pasta is sometimes referred to as an alpine hat. Cavatappi is the Italian word for a corkscrew. It is known by other names, including cellentaniamorispiralior tortiglione. It is usually scored with lines or ridges rigati in Italian on the surface.

Cavatappi is a type of macaroni or thick, hollow pasta that is made without using eggs. It may be yellow in color, like most kinds of pasta, or have vegetables or a food coloring added to make it green or red. It can be used in a what is the name of the currency used in singapore of dishes to include salads, soups, and casseroles. Pair Cavatappi with sauces of any base or partner it with vegetables or lean protein and this pasta is sure to impress.

Also, these shapes are great when used in pasta salads. Casarecce pasta is shaped like a very narrow, twisted, and rolled tube. This pasta is best used when served with chunky sauce and can be used in a variety of casserole dishes. Ricotta cavatelli adds ricotta cheese to the dough mix.

It is commonly cooked with garlic and broccoli or broccoli rabe. It is usually sold in the plain durum wheat variety, and also in colored varieties that use natural pigments, such as tomato extract, squid ink, or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available. In contemporary times, it is a mass-produced pasta. It is used in several dishes and is commonly used throughout Sicily. Go beyond the traditional Stroganoff and use Wide Egg Noodles to create soups, salads, and casseroles.

Or, top with a variety of sauces. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion.

The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Thick enough for a variety of sauces, or a perfect addition to a number of salad or soup recipes.

This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes. Fettuccine this thick ribbon-like pasta is often paired with thick meat-based sauces. One of the more popular pasta recipes is the rich fettuccine alfredo sauce. Fideo Short thin strands of pasta that are slightly curved. Fideo pasta is commonly partners with veggies and lean proteins to be used in various soup recipes. Fusilli also bakes well in casseroles.

Gemelli pairs nicely with meat, cream, seafood and vegetable sauces. It is also known as campanelle. Gigli is perfect for heavier sauces, like cheese, meat, and tomato or it is a perfect addition to a number of casseroles.

Lasagneor the singular lasagnacommonly how to eliminate stretch marks to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables, and cheese, and sometimes topped with melted grated cheese. Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.

The word Lasagne refers to a dish made with Lasagne sheets alternating with sauces and other ingredients in many languages. Also a good choice for salads and stir-fry dishes. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce. Similar to the Italian cannelloni, manicotti can be extruded in tube form or rolled from sheets of dough.

They are typically served with meat such as pork, capers, and a crisp white wine. Perfect as a side dish as well as the main course. Dried egg pappardelle has straight sides.

It originates from the region of Tuscany. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Penne Rigate is ridged and ideal to lock-in flavor. Penne Rigate what does it mean when your in love nicely with chunky meat, chunky vegetable, cream, or oil-based sauces.

Also, these shapes are great for baking dishes. This shape has a wide opening at one end and the other end is flattened. Pipe Rigate pairs nicely with chunky meat, chunky vegetable, cream, or oil-based sauces. Pipette Rigate pairs nicely with chunky meat, chunky vegetable, cream, or oil-based sauces. Although what are the different pastas is rumored that they were created in the s by an industrial designer, their invention was actually between the First and Second World War.

They are often used in similar dishes as rotelle or fusillibecause their shape works well with thicker sauces. They are also used in casseroles, salads, and soups. Italian pronunciation: singular: raviolo are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.

Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular mezzelune. They are larger than penne and ziti, and sometimes slightly curved, though nowhere near as curved as elbow macaroni.

Rigatoncini is a smaller version, close to the size of the Penne. Their name takes on the diminutive suffix -ino pluralized -ini denoting their relative size. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its namesake ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti. They are similar to fiori.

Rotelle should not be confused with rotini corkscrew-shaped pasta. Nonetheless, some manufacturers, such as Ronzoni, produce a twisted pasta with that name. Rotini is related to fusillibut has a tighter helix, i. Rotini originated from Southern Italy and the tight twists help them retain a wide variety of sauces better. They are often used in pasta salads with pesto, Carbonaraor tomato-based sauces. Rotini is most often made from refined white wheat flour, although varieties made from whole wheat flour, brown rice, or other grains are also available.

They are only called rotini in America, while the Italian name is fusilli. They come in several varieties, two of which are two and three vaned. The two vaned variety how to connect visual basic 6.0 to mysql a helical ribbon top picture. Add to soups, or simply top with sauce and enjoy. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine.

Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Authentic Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour. Typically the pasta is white because refined flour is used, but whole wheat flour may be added. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25—30 cm 10—12 in lengths. A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables.

Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.

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Dec 12,  · Penne Mostaccioli – 45 Types Of Pasta. A tubular pasta similar to ziti or penne – (“Quills” and “Small Mustaches”) This tubular pasta complements a variety of sauces, is frequently used in salads, baked in casseroles, or made into stir-fry dishes. Penne Rigate – 45 Types Of Pasta. Apr 17,  · Pasta can be divided into two categories: dry (commercial) pasta or homemade pasta. Dried pasta is usually made with durum wheat flour, which gives it its distinct flavor and chewy texture, while homemade pasta is typically made with double zero or all-purpose flour, which yields for a softer texture and quicker cook time. Aug 03,  · There are so many types of pasta. Luckily, they can be grouped into a handful of categories — short pasta, long pasta, sheet pasta, stuffed pasta, and dumpling pasta. Long pasta can be hand-rolled or made with an extruder, but many types of short pasta (not all) have to be made with an extruder to create their unique shapes.

Isn't it amazing that one type of food can take on so many different shapes? Pasta is one of the most versatile pantry staples — simply boil water and dress it up with a little sauce and maybe some protein.

As reliable as pasta is though, we do have a tendency to go for the same types over and over again. Consider this your permission to explore the pastablilities. Some types of pasta make great vehicles for carrying rich and hearty sauces , while others are best suited for soups and salads. Here you'll learn about 27 different types of pasta, along with suggested uses and recipe inspiration. The long, delicate strands of angel hair pasta aka capellini are best served in light or creamy sauces.

The thin strands can go M. Browse our entire collection of Angel Hair Pasta Recipes. Use bow tie pasta to dress up any dish that calls for small pasta shapes, such as penne or shells. Also known as farfalle. Browse our entire collection of Bow Tie Pasta Recipes. These long, hollow spaghetti-like tubes aka perciatelli are unusual and fun! Try them in casseroles or Asian stir-fries , or tossed with a fresh tomato sauce.

Medium-sized, very short tubes with smooth sides. Like most short pasta shapes, ditali are excellent used in soups , pasta salads , and to stand up to chunky sauces. These noodles add heartiness to soups , stews, and casseroles , and their flat shape makes them the ideal vehicle for cream sauces.

Browse our entire collection of Egg Noodle Recipes. Fettuccine is an egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.

Browse our entire collection of Fettuccine Recipes. This long, thick, spiral-shaped pasta adds an unexpected twist to any recipe that calls for spaghetti. It's crevices are perfect for carrying thick sauces , but it's often also used in pasta salads. Browse our entire collection of Fusilli Recipes. A short, spiral pasta, versatile gemelli works well in hearty sauces , baked dishes, and lighter vegetable pasta dishes.

These chewy little pasta dumplings — traditionally made from potatoes — are usually boiled and served with rich sauces. Tomato-based or herb and butter sauces also work well. Browse our entire collection of Gnocchi Recipes. The name for this long, wide noodle is also the name for the dish.

Lasagna the noodle can be both flat or with curly edges. Lasagna the dish is amazing. Browse our entire collection of Lasagna Recipes. These long, flat noodles are slightly thicker than spaghetti. The classic Italian restaurant pairing is clam sauce , but you can use in any dish that calls for spaghetti.

Browse our entire collection of Linguine Recipes. A small, tube-shape pasta, macaroni is terrific in creamy casseroles like macaroni and cheese or salads like macaroni salad. Because the creamy sauce flows into the cooked tubes, giving you flavor in every bite.

Browse our entire collection of Macaroni Recipes. These large-tube shaped noodles are usually filled with cheese or meat filling and baked. The surface of the pasta can be either smooth or ridged. Browse our entire collection of Manicotti Recipes. A small, bowl-shaped pasta usually combined with vegetables and oil rather than hearty sauces.

The tiny indentations in the pasta will catch tasty bits of meat and veggies. A tiny, rice-like pasta thats used to add heartiness to soups and salads. Browse our entire collection of Orzo Recipes. A two-inch long, tube-shaped pasta that is cut diagonally at both ends. Great with chunky meat or vegetable sauces , as bits of the meat or veggies will slide into the pasta tubes. Also sometimes called mostaccioli.

Browse our entire collection of Penne Recipes. Short, squat, ruffled pasta similar to rotini. They look like radiators, hence the name. Like other sturdy pasta shapes, radiatore stand out in hearty sauces or tossed with veggies in a pasta salad. These little square pillows of dough are packed with finely ground or chopped fillings--from cheese to meat to pureed veggies. Serve ravioli with sauce , in soups , or just drizzled with olive oil. Browse our entire collection of Ravioli Recipes.

Short, grooved, tube-shaped "riggies" can be used in pretty much any setting, from sauces to salads to baked casseroles. Browse our entire collection of Rigatoni Recipes. Shaped like wagon wheels and also sometimes called by that name these small, round pastas are fun for the kiddos.

Use them to liven up goulash or mac and cheese. Browse our entire collection of Rotelle Recipes. These kid-friendly pastas looked like smooshed corkscrews. Often used for pasta salad since bits of vegetables will cling to the grooves in the rotini. Shell pasta comes in many different sizes. Stuff large shells with cheese and bake , like you would with manicotti, use medium-sized shells in casseroles and with meat sauces , and use the smallest shells in soups and stews.

Also known as conchiglie and cavatelli. Browse our entire collection of Shell Recipes. The classic long, thin, cylindrical tubes you know and love. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe , but thin enough to serve with cream sauce , or even with just a light dressing of olive oil and garlic.

A long, flat, thin noodle, similar to fettuccine. The classical pairing is with meat sauces, but you can use with light sauces as well. Stuffed rings of pasta you can eat with sauce , put in soup , or just drizzle with olive oil. Sometimes sold in different colors, with the addition of beets, tomatoes, or other dyeing agents. Browse our entire collection of Tortellini Recipes.

These long strands of pasta are thinner than spaghetti but thicker than angel hair. You can use just as you would either of those. Also known as spaghettini. Browse our entire collection of Vermicelli Recipes. A slender, tube-shaped pasta, ziti stands up to hearty sauces and is great in baked pasta dishes. Browse our entire collection of Ziti Recipes. Check out our collection of Pasta and Noodles Recipes. Global Kitchen.

Pin FB ellipsis Share. Assorted uncooked pasta. Tomato and Garlic Pasta. Bow Ties with Sausage Tomatoes and Cream. Bucatini Pasta with Shrimp and Anchovies. Quick and Easy Tuna Casserole. Quick and Easy Tuna Casserole Photo by dustysun. Creamy Mushroom Pasta. Salami Lover's Italian Pasta Salad. Pasta and Peas. Pasta and Peas Photo by Tony. Chef John's Basil Ricotta Gnocchi.

World's Best Lasagna. Photo by TheWickedNoodle. Sweet Italian Sausage Ragout with Linguine. Microwave Mexican Manicotti. Microwave Mexican Manicotti Photo by bd.

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